Pavlovas seem intimidating but they are very easy to make and look grand and elegant and your guests will be truly impressed. This one is with fresh berries and a delicious sweet cream topping. You can use any kind of berries – strawberries, blueberries, or other fruit like mango, pineapple, etc. The end result … Continue Reading
I have done all the research, homework, scouting for you! Let me be your guinea pig for all things fashion, beauty, home and cooking!
Here are some of my latest finds that I hope you enjoy. WATCH THIS VIDEO:
And here’s some links of where to get the fun things I featured.
1. SUNGLASSES – PRADA … Continue Reading
I wrote this poem for my sister’s wedding. I was single at the time, so I think I had special insight into just how lucky my sister was to find that special person. Now that I am married, I still think it gives great insight to all couples to never … Continue Reading
Who says you have to follow the rules and only make crab cakes in summer? Hell no! Thanks to canned crabmeat (yes, it tastes good no matter what you people from Maryland say!). I love making these because you can keep the crabmeat on hand in the fridge ready for anytime. And you … Continue Reading
I never used to like chili. Frankly, I found it to be heavy and reserved for people who ate nachos and drank beer. But, if you get past the stigma, it can be gussied up and leaned down to become a delicious, gourmet bowl of delightfulness.
Here’s the video: YOU WILL NEED:
¼ cup olive oil
1 pound ground … Continue Reading
HAPPY 2015 ladies!!!!
I’m bringing meringues back!! Recently, on a trip to Italy (it was fabulous, I didn’t want to come home), we saw meringues in every bakery. It reminded me that when I was younger, meringues were popular. I’m not sure why they went out of vogue. They are delightful – crunchy on the outside, … Continue Reading
Fall equals pumpkin mania! It seems every food product is adding pumpkin just to get in on the hype. I love pumpkin and I’m not letting the gimmicks upset my happy time. This is a very easy loaf bread that tastes like fall. It’s dense and moist and is perfect for brunch or with a … Continue Reading
What’s for dinner? Always the magic question. Sometimes it’s hard to muster the time and energy to cook. Well here I am to help with a SUPER easy and SUPER quick shrimp with snap pea recipe. Marinate it in the fridge and go from fridge to oven. Done!
This is also excellent for a large … Continue Reading
It’s fall! Seeing apple cider and gorgeous apples in the stores (yay) inspired me for this dish. We eat a lot of chicken so I’m always trying to mix it up and make it interesting. We use apples three ways in this dish – apples, apple cider and apple cider vinegar. How do you … Continue Reading
Hi cake lovers!
“Daddy’s great! Give us the chocolate cake!” – Who can forget the hilarious story from Bill Cosby of how happy his kids were when he gave them cake for breakfast? Cake is good. And chocolate cake is even better. And what’s even better than THAT is that this recipe is so easy, you … Continue Reading
Fall is coming!!! My favorite time of the year! That means it’s time to make soup. I love soup as a meal for lunch or for dinner with a simple salad or just some big slices of crusty bread. This is a very easy, delicious soup that is a little something extra over your … Continue Reading
HAPPY LONG WEEKEND LADIES!!!
My Grandmother was not a great cook but she was a fantastic volunteer! I found this recipe in one of her cookbooks put together by her Massachusetts Eye and Ear volunteer committee. What’s more gourmet than homemade crackers?? These melt in your mouth and are a great appetizer or perfect served with … Continue Reading
I LOVE MY DOGS. My husband and I are dog people. I could never imagine my life without dogs. Our dogs are always a part of our annual Christmas card and they have Halloween costumes, which they hate wearing, but oh well. We spoil our dogs by giving them fresh chicken every day and … Continue Reading
The cookie monster was a smart guy – what’s better than a cookie? Almost nothing. The chocolate chip version is a classic and this recipe makes the perfect one – perfect balance between crisp and soft, rich, buttery and satisfying.
Here’s the video: https://www.youtube.com/watch?v=ncEXocGSWd4
YOU WILL NEED:
1 cup flour
¼ tsp baking powder
¼ tsp baking soda
½ tsp salt
1 … Continue Reading
Happy weekend everyone!
Juicing is sooooo Spring 2014. Summer 2014 is all about the cold soup! Now you can have your juice and eat it too. This is a terrific light appetizer to serve with a heavier meal like steak or fried chicken. It’s also super easy to double or triple the recipe for a large … Continue Reading