January 2015Monthly Archives
I never used to like chili. Frankly, I found it to be heavy and reserved for people who ate nachos and drank beer. But, if you get past the stigma, it can be gussied up and leaned down to become a delicious, gourmet bowl of delightfulness.
Here’s the video: YOU WILL NEED:
¼ cup olive oil
1 pound ground … Continue Reading
HAPPY 2015 ladies!!!!
I’m bringing meringues back!! Recently, on a trip to Italy (it was fabulous, I didn’t want to come home), we saw meringues in every bakery. It reminded me that when I was younger, meringues were popular. I’m not sure why they went out of vogue. They are delightful – crunchy on the outside, … Continue Reading