How’s your Sunday treating you? Today, I woke up grumpy. I shouldn’t have because it’s another gorgeous sunny day and it’s Sunday! But I did because, you see, my husband has been driving me crazy lately. All married couples go through this – times when you wish they were not them and you weren’t … Continue Reading
I hope you had a glorious weekend!
I am pleased to report that I have been writing for a wonderful website, ON MOGUL. I most recently created this great recipe and I’d love for you to check it out!
Please visit this link:
I have also posted the recipe below for your convenience. TTFN!
YOU WILL NEED:
1 pint … Continue Reading
HAPPY FRIDAY LADIES!
Who wants chocolate cake? RIGHT NOW?! Out of sheer necessity, I created this recipe. I posted it on MOGUl, for which I am now a Contributor, and now I’m sharing it with you!!
YOU WILL NEED:
A large mug that is microwaveable
4 tbsp. flour
3 tbsp. sugar
pinch of salt
2 tbsp. cocoa powder
¼ tsp espresso powder
¼ tsp … Continue Reading
Pavlovas seem intimidating but they are very easy to make and look grand and elegant and your guests will be truly impressed. This one is with fresh berries and a delicious sweet cream topping. You can use any kind of berries – strawberries, blueberries, or other fruit like mango, pineapple, etc. The end result … Continue Reading
HELLO FELLOW COOKS!
Who says you have to follow the rules and only make crab cakes in summer? Hell no! Thanks to canned crabmeat (yes, it tastes good no matter what you people from Maryland say!). I love making these because you can keep the crabmeat on hand in the fridge ready for anytime. And you … Continue Reading
I never used to like chili. Frankly, I found it to be heavy and reserved for people who ate nachos and drank beer. But, if you get past the stigma, it can be gussied up and leaned down to become a delicious, gourmet bowl of delightfulness.
Here’s the video: YOU WILL NEED:
¼ cup olive oil
1 pound ground … Continue Reading
HAPPY 2015 ladies!!!!
I’m bringing meringues back!! Recently, on a trip to Italy (it was fabulous, I didn’t want to come home), we saw meringues in every bakery. It reminded me that when I was younger, meringues were popular. I’m not sure why they went out of vogue. They are delightful – crunchy on the outside, … Continue Reading
Fall equals pumpkin mania! It seems every food product is adding pumpkin just to get in on the hype. I love pumpkin and I’m not letting the gimmicks upset my happy time. This is a very easy loaf bread that tastes like fall. It’s dense and moist and is perfect for brunch or with a … Continue Reading
What’s for dinner? Always the magic question. Sometimes it’s hard to muster the time and energy to cook. Well here I am to help with a SUPER easy and SUPER quick shrimp with snap pea recipe. Marinate it in the fridge and go from fridge to oven. Done!
This is also excellent for a large … Continue Reading
It’s fall! Seeing apple cider and gorgeous apples in the stores (yay) inspired me for this dish. We eat a lot of chicken so I’m always trying to mix it up and make it interesting. We use apples three ways in this dish – apples, apple cider and apple cider vinegar. How do you … Continue Reading