3 DAYS TILL XMAS LADIES!

I don’t know about you, but I have already indulged in sweets and I’m on a sugar high. I am trying to be good but it is so hard.

In between your chocolates, cakes and cookies, try to eat something healthy. This dish is easy and delicious.

YOU WILL NEED:

1 Salmon filet for 2 (about a pound)

½ cup Mayonnaise (I use the light mayo)

1 tbsp. horseradish

2 tbsp. chopped Dill (plus more for bed) – buy fresh DILL!

1 tbsp. Dijon mustard

1 tbsp. lemon juice

pepper to taste

5 cloves garlic chopped

TO MAKE:

Preheat oven to 250 – we will do the low and slow way – keeps salmon moist

Mix all ingredients in a bowl except for garlic and the rest of the dill – just use the 2 tbsp.

Spread on clean Salmon, skin side down.

Use the rest of the dill to make a bed on a baking sheet. Sprinkle garlic around.

Place salmon on top.

Bake for about 30-40 minutes until done to your liking.

Serve!

(If you like a crispy skin, you can pan fry the salmon quickly just on the skin side and then follow the remaining steps above.)

Pink Appetit!