HAPPY FRIDAY LADIES!
Who wants chocolate cake? RIGHT NOW?! Out of sheer necessity, I created this recipe. I posted it on MOGUl, for which I am now a Contributor, and now I’m sharing it with you!!
YOU WILL NEED:
A large mug that is microwaveable
4 tbsp. flour
3 tbsp. sugar
pinch of salt
2 tbsp. cocoa powder
¼ tsp espresso powder
¼ tsp baking powder
3 tbsp. whole milk (or 2%)
2 tbsp vegetable oil
¼ tsp vanilla
1 tbsp. choc chips
For glaze or frosting:
3 tbsp heavy cream
3 tbsp choc chips
Sprinkles, coconut, nuts – whatever you want!
In medium bowl, mix dry ingredients (first 6 ingredients)
Whisk in other ingredients till well mixed.
Spray inside of mug with Pam. Pour mixture into mug. Microwave on high for 2 minutes. Check and see if it needs 30 seconds or 1 minute more.
While it cools, make glaze/frosting:
Put cream and choc chips in small microwaveable bowl and microwave on high for 30 second intervals, stirring each time till melted. Let cool to your liking and pour over cake. For thick ganache-like frosting, let cool completely and put in fridge till spreadable.
Plop cake out of mug onto plate. Put glaze/frosting over it. Decorate. HAPPY! HAPPY!