Eating Pink

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Let’s Cook!

RECIPE – PUMPKIN MOUSSE TRIFLE

HELLO EVERYONE!
I’M BAAAAACK! Sorry to be MIA but I went through a horrific messy divorce and man, was that brutal! But it’s over and this phoenix is rising from the ashes. So let’s cook!!!
PUMPKIN MOUSSE TRIFLE
Tis the season – pumpkin everything!! Hooray! Of course, I love me a pumpkin pie but there are a lot … Continue Reading

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RECIPE – ITALIAN RICOTTA LIMONCELLO CAKE

Need a fabulous easy light dessert for summer? Look no further! This recipe is so delicious and who doesn’t love lemon? Plus booze in a cake is a good idea!

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RECIPE – BANANA MAPLE LEMON LOAF

Hi ladies!
I was inspired being in Vermont surrounded by all this delicious maple syrup! 
This is a delicious, easy recipe for a super rich and dense loaf that can be served for brunch or at lunch with a salad, or even as dessert heated up with some ice cream on top!
 
2 cups flour
1 tsp baking powder
1/2 … Continue Reading

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WHAT’S FOR DINNER? TELL YOUR HUSBAND – “NOTHING!”

HI LADIES!
How’s your Sunday treating you? Today, I woke up grumpy. I shouldn’t have because it’s another gorgeous sunny day and it’s Sunday! But I did because, you see, my husband has been driving me crazy lately. All married couples go through this – times when you wish they were not them and you weren’t … Continue Reading

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RECIPE – STRAWBERRY ROSEMARY BISCOTTI

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HI LADIES!
I hope you had a glorious weekend! 
I am pleased to report that I have been writing for a wonderful website, ON MOGUL. I most recently created this great recipe and I’d love for you to check it out! 
Please visit this link:
https://onmogul.com/articles/recipe-strawberry-rosemary-biscotti
I have also posted the recipe below for your convenience. TTFN!
YOU WILL NEED:
1 pint … Continue Reading

RECIPE – INSTANT CHOCOLATE CAKE

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HAPPY FRIDAY LADIES!
Who wants chocolate cake? RIGHT NOW?! Out of sheer necessity, I created this recipe. I posted it on MOGUl, for which I am now a Contributor, and now I’m sharing it with you!!
https://onmogul.com/articles/recipe-for-instant-chocolate-cake-happy-birthday
 
YOU WILL NEED:
A large mug that is microwaveable
4 tbsp. flour
3 tbsp. sugar
pinch of salt
2 tbsp. cocoa powder
¼ tsp espresso powder
¼ tsp … Continue Reading

RECIPE – Pavlova with Raspberry Cream

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Hi ladies!
Pavlovas seem intimidating but they are very easy to make and look grand and elegant and your guests will be truly impressed. This one is with fresh berries and a delicious sweet cream topping. You can use any kind of berries – strawberries, blueberries, or other fruit like mango, pineapple, etc. The end result … Continue Reading

RECIPE – ANYTIME CRABCAKES

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HELLO FELLOW COOKS!
Who says you have to follow the rules and only make crab cakes in summer? Hell no! Thanks to canned crabmeat (yes, it tastes good no matter what you people from Maryland say!). I love making these because you can keep the crabmeat on hand in the fridge ready for anytime. And you … Continue Reading

RECIPE – GUILT FREE CHILI

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Helloooooo!
I never used to like chili. Frankly, I found it to be heavy and reserved for people who ate nachos and drank beer. But, if you get past the stigma, it can be gussied up and leaned down to become a delicious, gourmet bowl of delightfulness.
Here’s the video: YOU WILL NEED:
¼ cup olive oil
1 pound ground … Continue Reading

RECIPE – MERINGUES TWO WAYS

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HAPPY 2015 ladies!!!!
I’m bringing meringues back!! Recently, on a trip to Italy (it was fabulous, I didn’t want to come home), we saw meringues in every bakery. It reminded me that when I was younger, meringues were popular. I’m not sure why they went out of vogue. They are delightful – crunchy on the outside, … Continue Reading