Hi Ladies!


I am done shopping and ready for Christmas with my family. I really can’t wait to spend time with them.

I won’t be doing any cooking which is FANTASTIC! Apparently, my little sister has become quite a gourmet cook and will be manning the helm. I’m so excited to just be a guest.

If you are cooking, try not to stress yourself out. There are so many ways to make things look great without a lot of work.

This quick tip is great for when you need something festive and fast. It’s not really a recipe, since it is so easy and only one step.

If all you have in the fridge is ice cream, these little accents will jazz it up fast. Or put on top of whipped cream on a pie. Grab some berries, top with whip cream and these tasty trees and voila – dessert is served!

Here we go:

Oven 400

Keep some refrigerated pie crusts in the fridge and simply unroll, and use cookie cutters to cut out shapes.

Put on ungreased cookie sheet and sprinkle with sugar.

Bake for about 1- minutes till light brown.

They keep in a ziploc for about 4-5 days.